Doggy Treat: Sassy Salmon Bake

Posted: 2011/07/29 in Dog Food
Tags: ,

This layered casserole is fun to make, and cats love its creamy texture. Do not freeze this dish. It will keep in the refrigerator for up to 3 days.

INGREDIENTS:

  • 4 small sweet potatoes, peeled and parboiled
  • 16-ounce can salmon, drained
  • 2 tablespoons chopped fresh dill or parsley
  • 1 teaspoon lemon juice
  • 1⁄4 pound thin-sliced lox, cut into small pieces
  • 6 ounces cream cheese, cubed
  • 4 eggs
  • 11⁄4 cups milk
  • 4 tablespoons fish flakes

PROCEDURE:
1. Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick cooking spray.
2. Cut the sweet potatoes into 1⁄2-inch slices and set aside.
3. In a mixing bowl, mash the salmon.
4. In a separate mixing bowl, combine the dill or parsley, lemon juice, and lox and then add to the salmon.

  • Makes 6 to 8 servings
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